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W0rd up
Jan 15, 2007 9:15:01 GMT 12
Post by zep on Jan 15, 2007 9:15:01 GMT 12
So stoked, car almost ready to roll around! Just need to get the new handbrake cable on and remove a brake line from the front - get another set of wheel nuts and i'm all ready to cage'a'fy! Going to order front bushes and sway bar this week too. Things are moving. In other news, not much. Fiended the Anime films yesterday: Ninja Scroll Laputa: Castle In The Sky Steamboy (highly reccommend this if you have respect for animation, it's Barry Whiteing amazing to look at). Also been watching Heros - downloaded the first season up to ep 11 + that show Ugly Betty which is surprisingly pretty funny. I spend far too much time in front of screens. Although, also making this for rofls:
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W0rd up
Jan 15, 2007 12:37:26 GMT 12
Post by zep on Jan 15, 2007 12:37:26 GMT 12
Gem Coupe in Karate Kid Part II
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W0rd up
Jan 15, 2007 15:51:00 GMT 12
Post by burntrubber on Jan 15, 2007 15:51:00 GMT 12
Thats mean saw this random old Aussie movie a while back had a car chase which ended in a crash between a MKII Escort and a a TG/TF Gemini!
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W0rd up
Jan 15, 2007 16:25:17 GMT 12
Post by 77vette on Jan 15, 2007 16:25:17 GMT 12
Yeah i was watching this program about dawarfs and this midget was driving a chevy Chevette! also think i saw one in the carpark in Mallrats. And theres an orange pf50 that briefly features in Good bye pork pie.
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W0rd up
Jan 15, 2007 16:27:17 GMT 12
Post by 77vette on Jan 15, 2007 16:27:17 GMT 12
Deal.
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W0rd up
Jan 16, 2007 15:07:57 GMT 12
Post by zep on Jan 16, 2007 15:07:57 GMT 12
Forum has been sleeeeooooooooowwwww lately...
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W0rd up
Jan 16, 2007 16:39:09 GMT 12
Post by burntrubber on Jan 16, 2007 16:39:09 GMT 12
My machine is slow fullstop at the moment. Got my WOF this afternoon sweet they never puched out the month
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W0rd up
Jan 16, 2007 16:41:43 GMT 12
Post by mikuni on Jan 16, 2007 16:41:43 GMT 12
December 2007 it is then, right? It will be on the system as July though, so if a cop stoped you after it expires and runs a check on the car it would show up as having no wof.
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W0rd up
Jan 16, 2007 16:52:23 GMT 12
Post by burntrubber on Jan 16, 2007 16:52:23 GMT 12
Yeah I know not realy to keen on getting done for that sort of thing. I've only been pulled in it twise in 18months and it was a simple warrent rego licence have a nice day sir. I also talked to an engineer today about a Cert fo it if I turbo it he said with Piazza front and rear disks he will pass it!! So sweet I have both of those to go on so might be a plan.
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W0rd up
Jan 16, 2007 17:02:38 GMT 12
Post by 77vette on Jan 16, 2007 17:02:38 GMT 12
I think i've finally perfected two minute noodles. Only chicken and curry though, i still cant get beef right Who is this chronicgem? cool name, introduce yourself!
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W0rd up
Jan 16, 2007 17:22:55 GMT 12
Post by mikuni on Jan 16, 2007 17:22:55 GMT 12
Forum has been sleeeeooooooooowwwww lately... Yeah its sh*t aye. Get a mod to fix it I think i've finally perfected two minute noodles. Only chicken and curry though, i still cant get beef right Who is this chronicgem? cool name, introduce yourself! Yeah you cook the fuk outa them till the water disspears and it goes bubbly aye? Or nah.. That dude is from trademe, saw he had a 4age gemini so I said 'yo G, join our hizzy chronic gem eh" nah I didn't talk like a ganstah but I coulda. Woulda been fukn ganstah!
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W0rd up
Jan 16, 2007 17:24:26 GMT 12
Post by burntrubber on Jan 16, 2007 17:24:26 GMT 12
mmm I'm having noodles for dinner with bread and I cook the way Mikuni said.
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W0rd up
Jan 16, 2007 18:17:18 GMT 12
Post by 77vette on Jan 16, 2007 18:17:18 GMT 12
Nah nah, thats the way i used to do it. But i have stumbled across a superior method.
1. Grab yourself a pot(ideally a small one, slightly larger than a bread and butter plate)
2. Add water and bring to the boil. Very little water is preferential, around 20mm will suffice. Maybe more? I cant be sure...
3.Add noodles. DO NOT brake them up. Use a fork to fold them around so they are all covered in water.
4. Return to computer and google something. When the results of your search are displayed it is time to make your way back to the stove. Note- it is advisable to have a google-able topic pre-prepared. Hesitation at the keyboard could prove detrimental to the quality of your meal.
5. Stir noodles and add flavoring. Note - Only Curry and chicken flavor are compatible with this recipe.
6. Fold the flavor into the noodles and let it boil for a further 3 seconds. Then pour the contents of the pot into your bowl.
7. Add fork and allow to cool. Your meal is ready!
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W0rd up
Jan 16, 2007 18:36:02 GMT 12
Post by zep on Jan 16, 2007 18:36:02 GMT 12
Stop! Edit! Nah nah, thats the way i used to do it. But i have stumbled across a superior method. 1. Grab yourself a pot(ideally a small one, slightly larger than a bread and butter plate) 2. Add water and bring to the boil. Very little water is preferential, around 20mm will suffice. Maybe more? I cant be sure... 3.Add noodles. DO NOT brake them up. Use a fork to fold them around so they are all covered in water. 4. Find left over chicken or other meats from earlier in the week in your fridge (obviously alrady cooked). Cut it up all good into edible chunks. Once the broth is boiling, chuck in the meat and crack in an egg too. Whisk it around so the egg cooks fast like chinese food style.5. Stir noodles and add flavoring. Note - Only Curry and chicken flavor are compatible with this recipe.6. Fold the flavor into the noodles and let it boil for a further 3 seconds. Then pour the contents of the pot into your bowl. 7. Add fork and allow to cool. Your meal is ready! This will increase the taste factor by 10574.328 times and the hunger removing factor by at least as much.
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W0rd up
Jan 16, 2007 18:55:17 GMT 12
Post by mikuni on Jan 16, 2007 18:55:17 GMT 12
Hmm.. both very good recipe's indeed. I think I will opt for vettes one however. The state of any "left over chicken or other meats from earlier in the week in your fridge" is 'poor' at best, so I'd rather not put them into anything I'm cooking and since our fridge stopped working last week thats probably another good reason to avoid it if possible.
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